With COVID 19 having its effect on the restaurant industry,Food Trucks have began to rise up, feeding all the hungry locals from a safe distance. Here are a few of my favorite spots to grab a bite and go.
The girls at Shiso Crispy have been serving up handmade Gyoza Potstickers and their signature Dirty Rice for a minute now. My go to are the homemade Bao Buns, usually with the bang bang chicken or shrimp. Sometimes they even feature grouper or other local caught fish as a special. No lie the Bao Buns are the best I’ve ever had!
The Food Truck that started it all for me. Funnel Vision is a food truck with one goal in mind, spreading the joy of funnel cakes around the world. Zack and the crew have battered goodies from savory to sweet. The Nashville Hot Chicken is hands down my favorite in the city, make sure you get it extra spicy.
On the dessert side I usually go with the Bananas Fosters funnel cake, but recently I switched up and went with the Fruity Pebble covered “Bedrock”, with strawberry and marshmallow drizzle. The “Claw Dog” which is a Lobster meat corn dog is definitely a standout on the menu. If your a fan of getting everything extra crispy this is the truck for you.
One of the newer trucks I’ve been checking out Anju Korean Gastrotruck has some of the best Korean Street food the Bay Area has to offer. The Beef Bulgogi and Bibambap are already good on their own but Anju let’s you add an egg to pretty much any dish. My personal favorite are the K pops. Their take on the boneless wing, ANJU’s K-Pops are always extra crispy and extra saucy.
With restaurants slowly reopening, remember to get supporting your local food trucks. Comment below if you have any trucks I should try out, who knows maybe they could land on the next list.