Fresh of their Tampa Bay Times “Best Food Truck” award, the Shiso Crispy food truck has not slowed down one bit dropping some of the best specials to date.
The girls at Shiso make their Bao Buns fresh so that’s my go to for the most part. Having never tried soft shell crab before I gave those a shot. At first I thought it was going to be crunchy from the shell, after being fried the shell is unnoticeable putting all my fears at ease.
Black grouper Bao Buns we’re also being offered so I had to get an order of those. The purple cabbage and scallion topping really vibes with Gocujang sauce that appears on top of each order of buns.
If your not in the mood for buns the dirty rice is a very popular option, I would recommend topped with seared tuna or boneless bang bang wings. The Gyoza is also made fresh everyday. A handful of people surrounding the truck kept raving about the vegan breakfast sausage gyoza.
Don’t leave the truck without getting an order of Shisos new Japanese Doughnuts. Each order comes with a side of cinnamon cream cheese icing for your dipping pleasure. Stay up to date with what location the girls are at by following them on social media.